DARKER THE CHERRY
Some coffees are meant to be bold, unapologetic, and deeply satisfying. Darker the Cherry from Portland's Portrait Coffee is a love letter to traditional dark roast lovers who refuse to sacrifice sweetness for intensity. Sourced from Cerrado Mineiro DO—Brazil's first designated origin—this natural-processed coffee delivers the rich, toasted character you crave with none of the bitterness you don't.
Harvested between June and August at 1,100 meters above sea level, these Catuai variety beans undergo natural dry processing, which amplifies their inherent sweetness and body. Portrait's roasting approach finds that elusive sweet spot: dark enough to develop deep caramelization, restrained enough to preserve the coffee's chocolate-forward soul.
Tasting Notes
Expect toasted hazelnuts and almonds on the front, giving way to waves of bittersweet dark chocolate that coat your palate. The body is syrupy and full, with low acidity that makes this coffee exceptionally smooth. The finish lingers with roasted cocoa nibs and a whisper of brown sugar—proof that dark roasts can still dance with nuance.
Brew Methods
This coffee thrives as espresso, where its viscous body creates luxurious crema and its chocolate notes shine through milk drinks. It's equally at home in a French press, where the immersion method accentuates its full-bodied character. Pour over works beautifully if you prefer a cleaner cup that still maintains that toasted richness. Avoid ultra-fine grinds in drip methods—this roast level performs best with slightly coarser settings that prevent over-extraction.
About Portrait Coffee
Portrait Coffee has built its reputation on challenging the notion that dark roasts must be one-dimensional. Their careful sourcing and precise roasting technique prove that boldness and complexity can coexist in the same cup.
Not sure which grind size will unlock this coffee's full potential? Clive's team can walk you through grinder settings for your specific equipment and recommend brewing gear that complements Darker the Cherry's rich profile.
Original: $16.75
-65%$16.75
$5.86Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Some coffees are meant to be bold, unapologetic, and deeply satisfying. Darker the Cherry from Portland's Portrait Coffee is a love letter to traditional dark roast lovers who refuse to sacrifice sweetness for intensity. Sourced from Cerrado Mineiro DO—Brazil's first designated origin—this natural-processed coffee delivers the rich, toasted character you crave with none of the bitterness you don't.
Harvested between June and August at 1,100 meters above sea level, these Catuai variety beans undergo natural dry processing, which amplifies their inherent sweetness and body. Portrait's roasting approach finds that elusive sweet spot: dark enough to develop deep caramelization, restrained enough to preserve the coffee's chocolate-forward soul.
Tasting Notes
Expect toasted hazelnuts and almonds on the front, giving way to waves of bittersweet dark chocolate that coat your palate. The body is syrupy and full, with low acidity that makes this coffee exceptionally smooth. The finish lingers with roasted cocoa nibs and a whisper of brown sugar—proof that dark roasts can still dance with nuance.
Brew Methods
This coffee thrives as espresso, where its viscous body creates luxurious crema and its chocolate notes shine through milk drinks. It's equally at home in a French press, where the immersion method accentuates its full-bodied character. Pour over works beautifully if you prefer a cleaner cup that still maintains that toasted richness. Avoid ultra-fine grinds in drip methods—this roast level performs best with slightly coarser settings that prevent over-extraction.
About Portrait Coffee
Portrait Coffee has built its reputation on challenging the notion that dark roasts must be one-dimensional. Their careful sourcing and precise roasting technique prove that boldness and complexity can coexist in the same cup.
Not sure which grind size will unlock this coffee's full potential? Clive's team can walk you through grinder settings for your specific equipment and recommend brewing gear that complements Darker the Cherry's rich profile.
