Decaf - Colombia Sugar Cane Process
Most decaf coffee is stripped of flavor through chemical solvents. This Colombia Sugar Cane Process from Good Folks Coffee takes a different path. Sourced from smallholder farms in Cauca, Colombia, these beans are decaffeinated using a natural sugar cane-derived process that preserves the coffee's inherent sweetness and body. The result is a decaf that doesn't apologize for itself—it's rich, layered, and satisfying at any hour.
Tasting Notes
Expect dried fruit sweetness upfront—think figs and raisins—followed by brown sugar caramelization and a finish of baker's chocolate. The body is smooth and round, with a gentle acidity that keeps the cup balanced without being sharp. This is a coffee that drinks clean, with no chemical aftertaste or flatness common in lesser decafs. The finish lingers with cocoa and subtle stone fruit notes.
Brew Methods
This decaf shines across multiple brew methods. As espresso, it pulls sweet and creamy with balanced crema—excellent for milk drinks or straight shots. Pour over (V60, Chemex) highlights the fruit-forward notes and clean finish. French press brings out the fuller body and chocolate tones. Cold brew extracts the natural sweetness beautifully, making it a standout summer option. Because the sugar cane process preserves density, you can push extraction slightly longer than typical decafs without bitterness.
About Good Folks Coffee
Good Folks Coffee is a Portland roaster committed to sourcing exceptional beans and roasting them with precision. Their decaf offerings are carefully selected to prove that "decaf" doesn't mean "compromise."
Not sure which grind size to order, or whether your setup can handle this coffee's potential? Clive's team can walk you through grinder settings, recommend equipment pairings, and help you dial in the perfect cup—decaf deserves that level of attention.
Original: $19.00
-65%$19.00
$6.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Most decaf coffee is stripped of flavor through chemical solvents. This Colombia Sugar Cane Process from Good Folks Coffee takes a different path. Sourced from smallholder farms in Cauca, Colombia, these beans are decaffeinated using a natural sugar cane-derived process that preserves the coffee's inherent sweetness and body. The result is a decaf that doesn't apologize for itself—it's rich, layered, and satisfying at any hour.
Tasting Notes
Expect dried fruit sweetness upfront—think figs and raisins—followed by brown sugar caramelization and a finish of baker's chocolate. The body is smooth and round, with a gentle acidity that keeps the cup balanced without being sharp. This is a coffee that drinks clean, with no chemical aftertaste or flatness common in lesser decafs. The finish lingers with cocoa and subtle stone fruit notes.
Brew Methods
This decaf shines across multiple brew methods. As espresso, it pulls sweet and creamy with balanced crema—excellent for milk drinks or straight shots. Pour over (V60, Chemex) highlights the fruit-forward notes and clean finish. French press brings out the fuller body and chocolate tones. Cold brew extracts the natural sweetness beautifully, making it a standout summer option. Because the sugar cane process preserves density, you can push extraction slightly longer than typical decafs without bitterness.
About Good Folks Coffee
Good Folks Coffee is a Portland roaster committed to sourcing exceptional beans and roasting them with precision. Their decaf offerings are carefully selected to prove that "decaf" doesn't mean "compromise."
Not sure which grind size to order, or whether your setup can handle this coffee's potential? Clive's team can walk you through grinder settings, recommend equipment pairings, and help you dial in the perfect cup—decaf deserves that level of attention.
