Decaf Espresso Paladino
Dependable, resilient, and surprisingly complex—Paladino has been Zoka Coffee's house decaf espresso since the beginning. This medium roast proves that decaf doesn't mean compromise. Swiss Water processed to preserve origin character, Paladino delivers the kind of clean, balanced espresso that has fueled barista champions and late-night caffeine avoiders alike.
Tasting Notes
Paladino opens with notes of dark chocolate and toasted hazelnut, balanced by a subtle caramel sweetness. The body is medium and creamy, with a smooth mouthfeel that rivals fully caffeinated offerings. Acidity is gentle and rounded—never sharp—leading to a clean finish with lingering cocoa. This is decaf that tastes like great coffee, not like the absence of something.
Brew Methods
While Paladino was designed as an espresso blend, it's remarkably versatile. Pull it as straight espresso for a rich, syrupy shot that stands up beautifully in milk drinks. It also shines in pour over methods, where its balanced profile and clean finish make for an excellent afternoon or evening cup. French press brings out deeper chocolate notes and a fuller body. Avoid ultra-light roasts brewing methods—this coffee wants a bit of body and contact time to show its best.
About the Roaster
Seattle-based Zoka Coffee has been roasting since 1996, building a reputation for consistency, quality sourcing, and barista-focused blends. Their decaf program uses Swiss Water processing exclusively, ensuring clean flavor without chemical solvents.
Our team at Clive can recommend ideal grinder settings for espresso or filter brewing, and help you choose equipment that brings out Paladino's champion-level character—whether you're pulling shots at midnight or simply prefer to skip the buzz.
Original: $22.00
-65%$22.00
$7.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Dependable, resilient, and surprisingly complex—Paladino has been Zoka Coffee's house decaf espresso since the beginning. This medium roast proves that decaf doesn't mean compromise. Swiss Water processed to preserve origin character, Paladino delivers the kind of clean, balanced espresso that has fueled barista champions and late-night caffeine avoiders alike.
Tasting Notes
Paladino opens with notes of dark chocolate and toasted hazelnut, balanced by a subtle caramel sweetness. The body is medium and creamy, with a smooth mouthfeel that rivals fully caffeinated offerings. Acidity is gentle and rounded—never sharp—leading to a clean finish with lingering cocoa. This is decaf that tastes like great coffee, not like the absence of something.
Brew Methods
While Paladino was designed as an espresso blend, it's remarkably versatile. Pull it as straight espresso for a rich, syrupy shot that stands up beautifully in milk drinks. It also shines in pour over methods, where its balanced profile and clean finish make for an excellent afternoon or evening cup. French press brings out deeper chocolate notes and a fuller body. Avoid ultra-light roasts brewing methods—this coffee wants a bit of body and contact time to show its best.
About the Roaster
Seattle-based Zoka Coffee has been roasting since 1996, building a reputation for consistency, quality sourcing, and barista-focused blends. Their decaf program uses Swiss Water processing exclusively, ensuring clean flavor without chemical solvents.
Our team at Clive can recommend ideal grinder settings for espresso or filter brewing, and help you choose equipment that brings out Paladino's champion-level character—whether you're pulling shots at midnight or simply prefer to skip the buzz.
