Diner
Cirque Coffee Roasters' Diner is a love letter to coffees that deserved better. This rotating blend spotlights overlooked lots—past-crop beauties and slightly under-scored beans that didn't get their moment—and roasts them to shine. The result? A nostalgic, approachable cup that tastes like the best diner coffee you've ever had, with a specialty-grade soul. It's proof that great coffee isn't just about the score on a cupping form; it's about the farmers who worked tirelessly to get their beans to market, and the roasters who see potential where others looked past.
Currently featuring a natural-process coffee from smallholder farmers in Peru's Chontali and Colasay regions, Diner delivers a balanced profile that's both comforting and interesting. Expect roasted nuts, bright citrus, and a clean, smooth finish—the kind of coffee that works morning, noon, or late-night. Because the blend rotates, each bag is a small snapshot of Cirque's ongoing mission to champion quality wherever they find it.
Tasting Notes
Nutty and citrusy with a smooth, forgiving body. You'll get flavors of toasted almond and hazelnut up front, a gentle acidity reminiscent of orange zest, and a clean, sweet finish. It's approachable enough for daily drinking but layered enough to keep your attention. Medium roast—developed for balance, not drama.
Brew Methods
Diner is a true all-rounder. It shines in drip machines and pour-overs (we love it in a V60 at a 1:16 ratio), holds its own as a mellow espresso (try 18g in, 36g out in 28 seconds), and makes a wonderfully smooth French press. If you're looking for a forgiving daily driver that doesn't sacrifice flavor, this is it.
About Cirque Coffee Roasters
Cirque Coffee was born in Tulsa, OK, from a relentless pursuit of excellence and a vision to push the boundaries of specialty coffee. Every element of the process, from sourcing exceptional beans to roasting and the precise science of brewing, is approached with intention and care.
Need help dialing it in? Clive's team can recommend grinder settings, brewing gear, and equipment pairings to get the most out of every bag.
Original: $15.99
-65%$15.99
$5.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cirque Coffee Roasters' Diner is a love letter to coffees that deserved better. This rotating blend spotlights overlooked lots—past-crop beauties and slightly under-scored beans that didn't get their moment—and roasts them to shine. The result? A nostalgic, approachable cup that tastes like the best diner coffee you've ever had, with a specialty-grade soul. It's proof that great coffee isn't just about the score on a cupping form; it's about the farmers who worked tirelessly to get their beans to market, and the roasters who see potential where others looked past.
Currently featuring a natural-process coffee from smallholder farmers in Peru's Chontali and Colasay regions, Diner delivers a balanced profile that's both comforting and interesting. Expect roasted nuts, bright citrus, and a clean, smooth finish—the kind of coffee that works morning, noon, or late-night. Because the blend rotates, each bag is a small snapshot of Cirque's ongoing mission to champion quality wherever they find it.
Tasting Notes
Nutty and citrusy with a smooth, forgiving body. You'll get flavors of toasted almond and hazelnut up front, a gentle acidity reminiscent of orange zest, and a clean, sweet finish. It's approachable enough for daily drinking but layered enough to keep your attention. Medium roast—developed for balance, not drama.
Brew Methods
Diner is a true all-rounder. It shines in drip machines and pour-overs (we love it in a V60 at a 1:16 ratio), holds its own as a mellow espresso (try 18g in, 36g out in 28 seconds), and makes a wonderfully smooth French press. If you're looking for a forgiving daily driver that doesn't sacrifice flavor, this is it.
About Cirque Coffee Roasters
Cirque Coffee was born in Tulsa, OK, from a relentless pursuit of excellence and a vision to push the boundaries of specialty coffee. Every element of the process, from sourcing exceptional beans to roasting and the precise science of brewing, is approached with intention and care.
Need help dialing it in? Clive's team can recommend grinder settings, brewing gear, and equipment pairings to get the most out of every bag.
