El Salvador, El Manzano
For over twenty years, El Manzano has been a cornerstone of Topeca Coffee Roasters' lineup—and for good reason. Situated in the Santa Ana region of El Salvador at elevations between 1,350 and 1,500 meters, this family-owned farm has built a reputation on meticulous processing and varietal experimentation. After acquiring the property in 2001, the López-Diaz family established Cuatro M Cafes, a state-of-the-art micro-mill that's become synonymous with award-winning naturals and impeccably clean washed coffees.
This particular lot showcases the farm's classic washed profile: Bourbon and Pacas varieties processed with precision, yielding a coffee that's approachable yet nuanced. The higher elevation contributes to denser beans and brighter acidity compared to lower-altitude Salvadoran coffees, while the traditional washed method highlights the terroir's inherent sweetness.
Tasting Notes
Expect a gentle, nutty sweetness reminiscent of almond, with delicate honeysuckle florals that emerge as the cup cools. There's a whisper of citrus brightness on the mid-palate, leading to a robust, slightly earthy pipe tobacco finish that lingers pleasantly. The body is medium and clean, the acidity balanced and refined—this is the kind of coffee that reminds you why washed Central Americans became foundational in specialty coffee. It's comforting without being boring, complex without demanding your full attention.
Brew Methods
El Manzano shines across nearly every brew method. As pour over (V60, Kalita), it showcases clarity and floral aromatics. French press brings out the fuller body and tobacco notes. It pulls beautifully as espresso—sweet, balanced, and forgiving across a wide range of ratios—making it ideal for milk drinks or straight shots. If you're dialing in a new grinder or experimenting with brew techniques, this coffee's consistency makes it an excellent practice companion.
About the Roaster
Topeca Coffee Roasters, based in Tulsa, has been a direct-trade pioneer, building relationships with producers like the LĂłpez-Diaz family over decades. Their light roasting style respects origin character while ensuring approachability and sweetness.
Need help dialing in your grinder or choosing the right brewing equipment for this coffee? Clive's team is here to help you get the most from every cup.
Original: $15.99
-65%$15.99
$5.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
For over twenty years, El Manzano has been a cornerstone of Topeca Coffee Roasters' lineup—and for good reason. Situated in the Santa Ana region of El Salvador at elevations between 1,350 and 1,500 meters, this family-owned farm has built a reputation on meticulous processing and varietal experimentation. After acquiring the property in 2001, the López-Diaz family established Cuatro M Cafes, a state-of-the-art micro-mill that's become synonymous with award-winning naturals and impeccably clean washed coffees.
This particular lot showcases the farm's classic washed profile: Bourbon and Pacas varieties processed with precision, yielding a coffee that's approachable yet nuanced. The higher elevation contributes to denser beans and brighter acidity compared to lower-altitude Salvadoran coffees, while the traditional washed method highlights the terroir's inherent sweetness.
Tasting Notes
Expect a gentle, nutty sweetness reminiscent of almond, with delicate honeysuckle florals that emerge as the cup cools. There's a whisper of citrus brightness on the mid-palate, leading to a robust, slightly earthy pipe tobacco finish that lingers pleasantly. The body is medium and clean, the acidity balanced and refined—this is the kind of coffee that reminds you why washed Central Americans became foundational in specialty coffee. It's comforting without being boring, complex without demanding your full attention.
Brew Methods
El Manzano shines across nearly every brew method. As pour over (V60, Kalita), it showcases clarity and floral aromatics. French press brings out the fuller body and tobacco notes. It pulls beautifully as espresso—sweet, balanced, and forgiving across a wide range of ratios—making it ideal for milk drinks or straight shots. If you're dialing in a new grinder or experimenting with brew techniques, this coffee's consistency makes it an excellent practice companion.
About the Roaster
Topeca Coffee Roasters, based in Tulsa, has been a direct-trade pioneer, building relationships with producers like the LĂłpez-Diaz family over decades. Their light roasting style respects origin character while ensuring approachability and sweetness.
Need help dialing in your grinder or choosing the right brewing equipment for this coffee? Clive's team is here to help you get the most from every cup.
