Ember
Ember is Alma Coffee's answer to those who crave darkness—a coffee that lives up to its name with campfire boldness and a whisper of smoke. Born from customer feedback asking for something even darker than Alma's Enchanted, Ember pushes the boundaries of what a quality dark roast can be. Grown at Finca Terrerito in Honduras and roasted to a deep, oil-forward finish, this is coffee for the bold-brew devotee who wants intensity without bitterness.
Tasting Notes
Imagine waking up in the woods, the scent of a crackling fire mingling with fresh-brewed coffee in a tin cup. Ember delivers smooth, smoky richness with a full, syrupy body and low acidity. The roast is developed enough to bring oils to the surface—those glistening beans pack concentrated flavor into every sip. Expect notes of dark chocolate, toasted marshmallow, and a gentle woodsmoke finish that lingers without overpowering. This isn't a charred, ashy dark roast—it's balanced, bold, and surprisingly clean.
Brew Methods
Ember shines brightest in methods that embrace body and texture. Espresso lovers will find thick crema and a velvety mouthfeel that stands up beautifully in milk drinks—think bold lattes and cortados with deep cocoa notes. French press extracts Ember's full oils and body, delivering a campfire-in-a-cup experience. It's also excellent in Moka pot or cold brew, where its smoothness mellows into sweet, chocolatey concentrate. Because of the surface oils, we recommend frequent grinder cleaning and purging between coffees to keep flavors pure.
About the Roaster
Alma Coffee operates from farm to cup, controlling every step at Finca Terrerito—their family farm in Honduras since the 1960s. With state-of-the-art processing equipment and a 400-foot water well ensuring pristine coffee, Alma's quality control is unmatched. Ember represents their commitment to listening to customers and pushing roast boundaries without sacrificing craft.
Whether you're dialing in espresso or brewing a bold morning pot, Clive's team can recommend grinder settings and equipment pairings to make the most of Ember's rich, smoky profile.
Original: $18.00
-65%$18.00
$6.30Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ember is Alma Coffee's answer to those who crave darkness—a coffee that lives up to its name with campfire boldness and a whisper of smoke. Born from customer feedback asking for something even darker than Alma's Enchanted, Ember pushes the boundaries of what a quality dark roast can be. Grown at Finca Terrerito in Honduras and roasted to a deep, oil-forward finish, this is coffee for the bold-brew devotee who wants intensity without bitterness.
Tasting Notes
Imagine waking up in the woods, the scent of a crackling fire mingling with fresh-brewed coffee in a tin cup. Ember delivers smooth, smoky richness with a full, syrupy body and low acidity. The roast is developed enough to bring oils to the surface—those glistening beans pack concentrated flavor into every sip. Expect notes of dark chocolate, toasted marshmallow, and a gentle woodsmoke finish that lingers without overpowering. This isn't a charred, ashy dark roast—it's balanced, bold, and surprisingly clean.
Brew Methods
Ember shines brightest in methods that embrace body and texture. Espresso lovers will find thick crema and a velvety mouthfeel that stands up beautifully in milk drinks—think bold lattes and cortados with deep cocoa notes. French press extracts Ember's full oils and body, delivering a campfire-in-a-cup experience. It's also excellent in Moka pot or cold brew, where its smoothness mellows into sweet, chocolatey concentrate. Because of the surface oils, we recommend frequent grinder cleaning and purging between coffees to keep flavors pure.
About the Roaster
Alma Coffee operates from farm to cup, controlling every step at Finca Terrerito—their family farm in Honduras since the 1960s. With state-of-the-art processing equipment and a 400-foot water well ensuring pristine coffee, Alma's quality control is unmatched. Ember represents their commitment to listening to customers and pushing roast boundaries without sacrificing craft.
Whether you're dialing in espresso or brewing a bold morning pot, Clive's team can recommend grinder settings and equipment pairings to make the most of Ember's rich, smoky profile.
