Ethiopia Ardi Natural
Ethiopia Ardi Natural from Dancing Goats® Coffee is everything we love about naturally processed Ethiopian coffee: unapologetically fruity, candy-sweet, and layered with complexity. Grown at 1,950 meters in the Sidama region and processed using the traditional natural method, this coffee showcases the Ardi variety at its most expressive. Expect bright notes of strawberry candy up front, followed by golden honey sweetness and a ripe peach finish that lingers long after the cup cools.
Tasting Notes
The first sip hits with strawberry candy brightness—vivid, almost jam-like. As it opens up, honeyed sweetness emerges, rounding out the profile with a silky, syrupy body. The finish brings soft peach and floral undertones that make each sip feel like a layered sensory experience. The acidity is lively but never sharp, balanced by the natural process's characteristic fruit-forward character. This is a coffee that rewards attention but doesn't demand expertise.
Brew Methods
Ardi shines across multiple methods, but particularly loves immersion brewing. A French press captures its full body and syrupy texture, letting those strawberry and honey notes bloom richly. For those who prefer clarity and definition, a V60 or Chemex brings out the peach and floral nuances while maintaining that candy-like sweetness. It's also surprisingly versatile as espresso—pull it a touch longer to preserve the fruit without overwhelming brightness. Whatever your method, use water just off boil and don't be afraid to experiment with dose and timing.
About the Roaster
Dancing Goats® Coffee has built a reputation for sourcing exceptional Ethiopian coffees that honor the country's deep coffee heritage while delivering approachable, expressive profiles.
Not sure which grind size or equipment will work best? Clive's coffee specialists are here to help you dial in the perfect recipe and recommend grinders or brewers that'll make this coffee sing.
Original: $21.00
-65%$21.00
$7.35Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ethiopia Ardi Natural from Dancing Goats® Coffee is everything we love about naturally processed Ethiopian coffee: unapologetically fruity, candy-sweet, and layered with complexity. Grown at 1,950 meters in the Sidama region and processed using the traditional natural method, this coffee showcases the Ardi variety at its most expressive. Expect bright notes of strawberry candy up front, followed by golden honey sweetness and a ripe peach finish that lingers long after the cup cools.
Tasting Notes
The first sip hits with strawberry candy brightness—vivid, almost jam-like. As it opens up, honeyed sweetness emerges, rounding out the profile with a silky, syrupy body. The finish brings soft peach and floral undertones that make each sip feel like a layered sensory experience. The acidity is lively but never sharp, balanced by the natural process's characteristic fruit-forward character. This is a coffee that rewards attention but doesn't demand expertise.
Brew Methods
Ardi shines across multiple methods, but particularly loves immersion brewing. A French press captures its full body and syrupy texture, letting those strawberry and honey notes bloom richly. For those who prefer clarity and definition, a V60 or Chemex brings out the peach and floral nuances while maintaining that candy-like sweetness. It's also surprisingly versatile as espresso—pull it a touch longer to preserve the fruit without overwhelming brightness. Whatever your method, use water just off boil and don't be afraid to experiment with dose and timing.
About the Roaster
Dancing Goats® Coffee has built a reputation for sourcing exceptional Ethiopian coffees that honor the country's deep coffee heritage while delivering approachable, expressive profiles.
Not sure which grind size or equipment will work best? Clive's coffee specialists are here to help you dial in the perfect recipe and recommend grinders or brewers that'll make this coffee sing.
