Eureka Mignon Specialita Espresso Grinder

The Eureka Mignon Specialita is the grinder that changed what home baristas could expect at the $600-$700 price point. With 55mm flat steel burrs, stepless micrometric adjustment, and digital timed dosing, it delivers the grind consistency and speed you'd find in a commercial cafe — in a compact, whisper-quiet package that fits on a home counter. This isn't a grinder you outgrow. It's a grinder you keep dialing in for years.

Key Features

• 55mm flat steel burrs: Large enough to grind fast and cool, precise enough for single-origin espresso or milk drinks
• Stepless micrometric adjustment: Infinite grind settings with a smooth, continuous dial — no stepped limitations
• Digital timed dosing: Program two grind times to 0.1-second precision, displayed on a clean white-on-black screen
• Silent operation: Heavy sound insulation keeps noise below 60dB — you can pull a shot at 6am without waking the house
• Clump-free distribution: The chute delivers what Clive's team calls a "waterfall" of grounds — fluffy, even, and easy to distribute in the portafilter
• Removable upper burr: Clean and maintain the burrs without losing your dialed-in grind setting
• Compact footprint: Fits under standard cabinets while still housing commercial-grade internals

Ideal For

The Specialita is built for the intermediate home barista who's serious about espresso but realistic about space and budget. It's perfect for households pulling 2-6 shots a day, whether that's straight espresso or milk drinks. If you're upgrading from a pressurized basket machine or a blade grinder, this is the grinder that shows you what you've been missing. If you're already pulling decent shots and want more control, the stepless adjustment gives you the precision to chase flavor without the frustration of stepped grinders. And if you live in an apartment or have early risers in the house, the silent operation means you can dial in your morning shot without disturbing anyone.

This is the grinder for people who want to enjoy the ritual — not fight with their equipment. The Specialita just works, morning after morning, with the kind of consistency that turns espresso from a hobby into a daily habit you look forward to.