Flight Seasonal Espresso
Red Rooster Coffee's Flight Seasonal Espresso is a rotating celebration of the roaster's finest single-origin coffees, blended specifically to showcase what's exceptional right now. Unlike static blends that taste the same year-round, Flight evolves with the seasons, bringing together top-shelf beans that complement each other while each maintains its distinct character. The current expression delivers cranberry brightness, dark chocolate depth, sweet pear notes, and a warming whisper of nutmeg—a profile that rewards careful extraction whether you're pulling shots or brewing by the cup.
Tasting Notes
Expect a medium-bodied espresso with pronounced fruit-forward acidity that reads as cranberry tartness in the opening, transitioning to bittersweet dark chocolate through the middle. The pear sweetness emerges as the cup cools, with nutmeg spice adding complexity to a clean, lingering finish. The acidity is lively but balanced—enough to cut through milk in cappuccinos while remaining approachable straight. This is an espresso that rewards attention: pull it short for concentrated chocolate and spice, or stretch it slightly longer to emphasize the fruit and floral characteristics.
Brew Methods
While formulated specifically for espresso machines, Flight shines across multiple brew methods. As espresso, aim for 18-20g doses with 1:2 to 1:2.5 ratios in 25-30 seconds for balanced extraction. The blend's complexity makes it exceptional in milk drinks—the cranberry and nutmeg notes persist beautifully through steamed milk. For drip or pour-over, use a medium grind and standard ratios; the chocolate and pear characteristics become more pronounced. French press brings out the body and nutmeg spice. Avoid very light roasts methods like Aeropress inverted, which can over-emphasize acidity.
About Red Rooster Coffee
Red Rooster Coffee Roaster operates from Floyd, Virginia, sourcing directly and roasting with precision to honor each origin's unique profile—a philosophy that makes their seasonal blends particularly compelling.
New to dialing in espresso blends, or wondering which grinder setting to start with? Clive's team can walk you through extraction fundamentals and recommend equipment pairings that'll help you get the most from Flight's rotating profiles season after season.
Original: $22.00
-65%$22.00
$7.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Red Rooster Coffee's Flight Seasonal Espresso is a rotating celebration of the roaster's finest single-origin coffees, blended specifically to showcase what's exceptional right now. Unlike static blends that taste the same year-round, Flight evolves with the seasons, bringing together top-shelf beans that complement each other while each maintains its distinct character. The current expression delivers cranberry brightness, dark chocolate depth, sweet pear notes, and a warming whisper of nutmeg—a profile that rewards careful extraction whether you're pulling shots or brewing by the cup.
Tasting Notes
Expect a medium-bodied espresso with pronounced fruit-forward acidity that reads as cranberry tartness in the opening, transitioning to bittersweet dark chocolate through the middle. The pear sweetness emerges as the cup cools, with nutmeg spice adding complexity to a clean, lingering finish. The acidity is lively but balanced—enough to cut through milk in cappuccinos while remaining approachable straight. This is an espresso that rewards attention: pull it short for concentrated chocolate and spice, or stretch it slightly longer to emphasize the fruit and floral characteristics.
Brew Methods
While formulated specifically for espresso machines, Flight shines across multiple brew methods. As espresso, aim for 18-20g doses with 1:2 to 1:2.5 ratios in 25-30 seconds for balanced extraction. The blend's complexity makes it exceptional in milk drinks—the cranberry and nutmeg notes persist beautifully through steamed milk. For drip or pour-over, use a medium grind and standard ratios; the chocolate and pear characteristics become more pronounced. French press brings out the body and nutmeg spice. Avoid very light roasts methods like Aeropress inverted, which can over-emphasize acidity.
About Red Rooster Coffee
Red Rooster Coffee Roaster operates from Floyd, Virginia, sourcing directly and roasting with precision to honor each origin's unique profile—a philosophy that makes their seasonal blends particularly compelling.
New to dialing in espresso blends, or wondering which grinder setting to start with? Clive's team can walk you through extraction fundamentals and recommend equipment pairings that'll help you get the most from Flight's rotating profiles season after season.
