Flor del Sol Signature Blend
Flor del Sol brings sunshine to your espresso routine with bright citrus, chocolate sweetness, and a silky body that works beautifully across brewing methods. PT's Coffee roasts this signature blend light to showcase notes of raisin, caramel, and lemony acidity—balanced and approachable whether you're dialing in a single-origin shot or enjoying a morning pour-over.
Key Features
- Flavor profile: citrusy chocolate aroma, raisin and caramel body, lemony sweetness with a pleasant caramel-chocolate finish
- Roast level: light, highlighting high-toned acidity and natural sweetness
- Versatile: ideal for espresso, drip, or manual brewing methods
- Origin story: PT's Coffee signature blend embodying Midwestern warmth and hospitality
- 12 oz bag, whole bean
At Clive Coffee, we partner with roasters like PT's Coffee who share our commitment to quality—because great espresso starts with exceptional beans, guided by expert knowledge and support.
Original: $16.50
-65%$16.50
$5.77Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Flor del Sol brings sunshine to your espresso routine with bright citrus, chocolate sweetness, and a silky body that works beautifully across brewing methods. PT's Coffee roasts this signature blend light to showcase notes of raisin, caramel, and lemony acidity—balanced and approachable whether you're dialing in a single-origin shot or enjoying a morning pour-over.
Key Features
- Flavor profile: citrusy chocolate aroma, raisin and caramel body, lemony sweetness with a pleasant caramel-chocolate finish
- Roast level: light, highlighting high-toned acidity and natural sweetness
- Versatile: ideal for espresso, drip, or manual brewing methods
- Origin story: PT's Coffee signature blend embodying Midwestern warmth and hospitality
- 12 oz bag, whole bean
At Clive Coffee, we partner with roasters like PT's Coffee who share our commitment to quality—because great espresso starts with exceptional beans, guided by expert knowledge and support.
