Honduras COMSA Marcala
This Honduras COMSA Marcala tells a story of collective action and organic transformation. In 2000, 62 Honduran farmers united to form COMSA (Cafe Organico Marcala, S.A.), transitioning their farms from conventional to certified organic production. By 2001, they earned Bio Latina organic certification, opening doors to international markets and better prices. Fair Trade certification followed in 2006, with premiums funding teachers' salaries and school supplies in their communities. Red Rooster Coffee honors this cooperative's mission with a bold, syrupy dark roast that showcases the sweeter side of Honduran coffee.
Tasting Notes
Expect a rich, dessert-like cup with pronounced chocolate and creamy hazelnut at the forefront. The dark roast amplifies natural sweetness while maintaining a syrupy body that coats the palate. Acidity is low and gentle, giving way to a clean, balanced finish that lingers with cocoa warmth. This coffee drinks smooth and approachableāno sharp edges, just round, comforting flavors that evolve from first sip to last.
Brew Methods
This dark-roasted Honduras shines in methods that emphasize body and sweetness. French press brings out the syrupy texture and hazelnut creaminess beautifully. Drip coffee makers deliver a reliable, balanced cup perfect for morning routines. While not traditionally an espresso roast, it pulls surprisingly well for those who enjoy chocolatey, lower-acid shots. Pour over works too, though the bolder flavors mean you won't need the precision required for lighter roasts. Use water just off boil (195ā205Ā°F) and don't be afraid to dial in a coarser grind than you might expect.
About Red Rooster Coffee
Portland's Red Rooster Coffee has built a reputation for sourcing traceable, ethically-grown beans and roasting them with intention and care.
Clive's coffee team can help you dial in grinder settings and recommend brewing equipment that'll make this Honduras sing in your kitchen.
Original: $21.25
-65%$21.25
$7.44Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Honduras COMSA Marcala tells a story of collective action and organic transformation. In 2000, 62 Honduran farmers united to form COMSA (Cafe Organico Marcala, S.A.), transitioning their farms from conventional to certified organic production. By 2001, they earned Bio Latina organic certification, opening doors to international markets and better prices. Fair Trade certification followed in 2006, with premiums funding teachers' salaries and school supplies in their communities. Red Rooster Coffee honors this cooperative's mission with a bold, syrupy dark roast that showcases the sweeter side of Honduran coffee.
Tasting Notes
Expect a rich, dessert-like cup with pronounced chocolate and creamy hazelnut at the forefront. The dark roast amplifies natural sweetness while maintaining a syrupy body that coats the palate. Acidity is low and gentle, giving way to a clean, balanced finish that lingers with cocoa warmth. This coffee drinks smooth and approachableāno sharp edges, just round, comforting flavors that evolve from first sip to last.
Brew Methods
This dark-roasted Honduras shines in methods that emphasize body and sweetness. French press brings out the syrupy texture and hazelnut creaminess beautifully. Drip coffee makers deliver a reliable, balanced cup perfect for morning routines. While not traditionally an espresso roast, it pulls surprisingly well for those who enjoy chocolatey, lower-acid shots. Pour over works too, though the bolder flavors mean you won't need the precision required for lighter roasts. Use water just off boil (195ā205Ā°F) and don't be afraid to dial in a coarser grind than you might expect.
About Red Rooster Coffee
Portland's Red Rooster Coffee has built a reputation for sourcing traceable, ethically-grown beans and roasting them with intention and care.
Clive's coffee team can help you dial in grinder settings and recommend brewing equipment that'll make this Honduras sing in your kitchen.
