Honey Process
Alma Coffee's Honey Process is a testament to what happens when fifth-generation coffee farmers push beyond tradition. Grown at Finca La Unica in Honduras—a farm transformed from cattle pasture into a meticulously maintained coffee estate—this honey-processed lot showcases the bright, complex character that high-altitude terroir and experimental processing can achieve. Leticia, co-owner of Alma and steward of La Unica, worked closely with agronomists and the Honduran Coffee Institute to perfect a honey process that balances fruit-forward sweetness with clean, tea-like clarity.
Tasting Notes
Expect a juicy, almost syrupy body with layers of stone fruit, honey, and floral undertones. The honey process—where beans are dried with some of the fruit mucilage intact—imparts a natural sweetness and viscosity that's less funky than a full natural but more complex than a washed coffee. The acidity is bright but gentle, like white peach or apricot, and the finish lingers with brown sugar and a hint of jasmine. This is a coffee that rewards curiosity: each sip reveals something new.
Brew Methods
Honey-processed coffees shine in methods that highlight clarity and sweetness. Pour over (V60, Chemex) brings out the tea-like body and fruit nuances. Immersion methods like French press or AeroPress amplify the syrupy texture and honeyed finish. As espresso, it's unconventional but extraordinary—pull a ristretto to concentrate the stone fruit and caramel notes. Because Alma leans toward a light roast to honor the terroir, grind slightly finer than you would for a darker roast and adjust your water temperature to 200–203°F for optimal extraction.
About Alma Coffee
Alma is a family-run roaster and farm collective based in Honduras, with roots stretching back five generations. By controlling every step from seed to cup—cultivation, processing, milling, roasting—Alma ensures traceability and quality that few roasters can match. Their experimental approach to processing, especially honey and natural methods, reflects a commitment to innovation grounded in tradition.
New to honey process coffee? Clive's team can recommend grinder settings, brew ratios, and equipment pairings to help you get the most from this unique lot. Reach out anytime—we're here to help you dial it in.
Original: $20.00
-65%$20.00
$7.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Alma Coffee's Honey Process is a testament to what happens when fifth-generation coffee farmers push beyond tradition. Grown at Finca La Unica in Honduras—a farm transformed from cattle pasture into a meticulously maintained coffee estate—this honey-processed lot showcases the bright, complex character that high-altitude terroir and experimental processing can achieve. Leticia, co-owner of Alma and steward of La Unica, worked closely with agronomists and the Honduran Coffee Institute to perfect a honey process that balances fruit-forward sweetness with clean, tea-like clarity.
Tasting Notes
Expect a juicy, almost syrupy body with layers of stone fruit, honey, and floral undertones. The honey process—where beans are dried with some of the fruit mucilage intact—imparts a natural sweetness and viscosity that's less funky than a full natural but more complex than a washed coffee. The acidity is bright but gentle, like white peach or apricot, and the finish lingers with brown sugar and a hint of jasmine. This is a coffee that rewards curiosity: each sip reveals something new.
Brew Methods
Honey-processed coffees shine in methods that highlight clarity and sweetness. Pour over (V60, Chemex) brings out the tea-like body and fruit nuances. Immersion methods like French press or AeroPress amplify the syrupy texture and honeyed finish. As espresso, it's unconventional but extraordinary—pull a ristretto to concentrate the stone fruit and caramel notes. Because Alma leans toward a light roast to honor the terroir, grind slightly finer than you would for a darker roast and adjust your water temperature to 200–203°F for optimal extraction.
About Alma Coffee
Alma is a family-run roaster and farm collective based in Honduras, with roots stretching back five generations. By controlling every step from seed to cup—cultivation, processing, milling, roasting—Alma ensures traceability and quality that few roasters can match. Their experimental approach to processing, especially honey and natural methods, reflects a commitment to innovation grounded in tradition.
New to honey process coffee? Clive's team can recommend grinder settings, brew ratios, and equipment pairings to help you get the most from this unique lot. Reach out anytime—we're here to help you dial it in.
