Coffee School: Milk Steaming and Latte Art

Transform your home espresso routine with Intro to Milk Steaming & Latte Art, a self-paced online course from Clive Coffee School. Designed for home baristas ready to master microfoam and pour café-quality latte art, this course delivers professional techniques you can practice at your own pace, forever.

What You'll Learn

• The science behind milk steaming and texture
• How to create silky microfoam with whole milk, nonfat, half-and-half, and alternative milks
• Choosing the right pitcher and cup for latte art
• Pouring foundational patterns: the dot and the heart
• Troubleshooting common steaming mistakes

Course Includes

• 45 minutes of in-depth video instruction with captions
• Downloadable practice sheets and alternative resources
• One-on-one Zoom session with a Clive barista trainer
• Lifetime access—learn at your pace, revisit anytime
• 100% satisfaction guarantee

What You'll Need

• Espresso machine with steam wand
• Milk pitcher
• 80g coffee (one 12–16oz bag recommended)
• ½–1 gallon milk (whole or barista alternative preferred)
• 2 microfiber towels

Coffee School is part of Clive's commitment to supporting your entire espresso journey—from equipment selection to hands-on education and ongoing technical support.