Kenya
Tasting Profile
Scale: 1 = lightest roast/body/acid • 5 = darkest/heaviest/most
Flavor Notes: white peach, riesling, juicy
Origin: Kenya | Region: Trans-Nzoia County | Process: Natural
Kenya is coffee producing origin with a reputation for exceptional quality. We wanted to share the experience of tasting coffee steeped in a tradition of excellence, while also introducing something unique. The vast majority of coffee produced in Kenya is washed, our offering from Endebess Estate is a high quality naturally processed lot. We enjoy the stone fruit and winey qualities of this coffee which are wonderfully balanced by the complex acidity.
Original: $30.00
-65%$30.00
$10.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Profile
Scale: 1 = lightest roast/body/acid • 5 = darkest/heaviest/most
Flavor Notes: white peach, riesling, juicy
Origin: Kenya | Region: Trans-Nzoia County | Process: Natural
Kenya is coffee producing origin with a reputation for exceptional quality. We wanted to share the experience of tasting coffee steeped in a tradition of excellence, while also introducing something unique. The vast majority of coffee produced in Kenya is washed, our offering from Endebess Estate is a high quality naturally processed lot. We enjoy the stone fruit and winey qualities of this coffee which are wonderfully balanced by the complex acidity.
